Why So Angry?
Yes, there’s venom here.
I’ll admit it.
- I’m Fumin
It’s because I am well and truly f****d off at the Indian dirt you’ve been ordering from your local takeaway. The ‘curry’ recipes you follow aren’t up to much either. (Ever noticed why every Indian dish you make tastes the same?) And don’t get me started on the jars of shite that big food companies pass off as curry
It makes me fume.
Good Indian food is a taste bud sensation. Yet, you’ve been led to believe it’s too complex to do well at home. That it should be served in a thick, greasy sauce that gives you heartburn and leaves you gagging for water in the middle of the night.
It’s not cool.
And here’s another thing. Why, (tell me, please) is it that onion bhajis (lobbed into a deep fat fryer), butter chicken (the gravy needs time), biriyani (takes ages to cook properly), and something from the tandoori oven (it’s the Fukushima of hot ovens) all rock up at the same time in about 20 minutes from your order?
They’re either cooking your dinner in a Hot Tub Time Machine, or you’re being had.
I could go on. But I won’t.
That’s because I’m channelling my rage into raising standards. To stop you paying 20 quid for a microwaved tikka masala. To save you from using one of those godawful jars that claim to be curry. To show you how blissful Indian food can be.
Buy our food and we’ll even include a full list of ingredients used to cook the dish (if you’re not a competitor).
So the Solution ?
It’s at Angry Indian
We cook our Indian food from scratch with the best ingredients we can find. We use proper butchers, local producers, decent shops. We even grow our own produce (crummy UK weather permitting). Take look at our menu… it’s fan-frigging-tastic.